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~ Breakfast Cookies ~

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  • 3 Large Ripe Bananas
  • 2 Cups Old-Fashioned Rolled Oats
  • 1 1/2 Cups Unsweetened Shredded Coconut
  • 1 Dark Chocolate Bar or Chocolate Chips (I used a Lindt Bar: Dark Chocolate with a Touch of Sea Salt)ย 
  • A Handful of Almonds (Slivered, Sliced, Chopped or Whole)
  1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a large mixing bowl, mash the 3 bananas.
  3. Mix in the oats and coconut.
  4. Fold in the chocolate and the almonds (If you’re using a chocolate bar, break up the chocolate into small pieces).
  5. Using a small ice-cream scoop or a spoon, transfer the cookie “dough” onto the baking sheet and flatten/shape them with your hands.
  6. Bake the cookies in the oven for ~ 20-22 minutes.
  7. Let them cool for 5 minutes before transferring them to an airtight container.